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Àå¼Ò : ºÎ»ê BEXCO Room 323B
Á¦¸ñ : [SS8] Exploring Strategies for Strengthening Food Science Competencies
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09:00~09:10 [Pre-session] Opening address (Prof. Cheon-Seok Park, Chair of KFAFST, Kyung Hee University, Korea)
09:10-09:50 The future direction of food science and technology education: global and industrial perspectives (Prof. Mun-Gi Sohn, Kyung Hee University, Korea)
09:50~10:30 Current status and future directions of food engineering curriculum: suggestions (Prof. Seung Ju Lee, Dongguk University, Korea)
10:30-11:30 Panel Discussion (Chair: Ji Yeon Kim (Seoul National University of Science and Technology, Korea))
- Mun-Gi Sohn (Kyung Hee University, Korea)
- Seung Ju Lee (Dongguk University, Korea)
- Minsuk Kong (Seoul National University of Science and Technology, Korea)
- Sung Keun Jung (Kyungbook National University, Korea)
- Hye Young Lee (Dongeui University, Korea)
- Sunggi Kim (Biomatz, Korea)
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