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ÀÛ¼ºÀÏ : 20-05-12 11:09
2020³â ÃÑȸ ¹× ½ÉÆ÷Áö¿ò: Women in Food Science
 ±Û¾´ÀÌ : °ü¸®ÀÚ
Á¶È¸ : 123  

Àü±¹½Äǰ°øÇб³¼öÇùÀÇȸ¿¡¼­´Â 2020 Çѱ¹½Äǰ°úÇÐȸ ±¹Á¦Çмú´ëȸ ±â°£ Áß 'Women in Food Science'¶ó´Â ÁÖÁ¦·Î ¾Æ·¡¿Í °°ÀÌ ¼¼¼ÇÀ» ÁøÇàÇÕ´Ï´Ù.

ȸ¿ø ¿©·¯ºÐÀÇ ¸¹Àº °ü½É°ú Âü¼®À» ºÎʵ右´Ï´Ù.

ÀϽà : 2020³â 7¿ù 3ÀÏ(±Ý) 10:00-13:30

Àå¼Ò : ±¤ÁÖ ±è´ëÁß ÄÁº¥¼Ç¼¾ÅÍ Room 304-306

Á¦¸ñ : "Women in Food Science"

³»¿ë:
10:30~11:00  The Power of Acceptance as a Female Scientist, a Professor, and as a Mom (Dr. Ok Kyung Koo, Gyeongsang National University, Korea)
 11:00-11:30  Introduction to the World of Flavor Industry and Human Resources Desired by the Fourth Industrial Revolution (Dr. Ji Young Choi, Amore Pacific, Korea
11:30~12:00  My Dream! My Life! My Research! (Dr. Se-Ri Kim, Rural Development Administration, Korea)

12:00-13:30  Panel Discussion
                      - Soo-Jin Choi (Seoul Women's University, Korea)
                      - Eun Jung Lee (Korea Polytechnics, Korea)
                      - Yeoun Kyung Lee (Amway Korea, Korea)
                      - Yoonjee Chang (Kookmin University, Korea)
                      - Eun Jung Lee (Korea Food Research Institute, Korea)


 
   
 

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