Àü±¹½ÄÇ°°øÇб³¼öÇùÀÇȸ¿¡¼´Â 2020 Çѱ¹½ÄÇ°°úÇÐȸ ±¹Á¦Çмú´ëȸ ±â°£ Áß 'Women in Food Science'¶ó´Â ÁÖÁ¦·Î ¾Æ·¡¿Í °°ÀÌ ¼¼¼ÇÀ» ÁøÇàÇÕ´Ï´Ù.
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ÀϽà : 2020³â 7¿ù 3ÀÏ(±Ý) 10:00-13:30
Àå¼Ò : ±¤ÁÖ ±è´ëÁß ÄÁº¥¼Ç¼¾ÅÍ Room 304-306
Á¦¸ñ : "Women in Food Science"
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10:30~11:00 The Power of Acceptance as a Female Scientist, a Professor, and as a Mom (Dr. Ok Kyung Koo, Gyeongsang National University, Korea)
11:00-11:30 Introduction to the World of Flavor Industry and Human Resources Desired by the Fourth Industrial Revolution (Dr. Ji Young Choi, Amore Pacific, Korea
11:30~12:00 My Dream! My Life! My Research! (Dr. Se-Ri Kim, Rural Development Administration, Korea)
12:00-13:30 Panel Discussion
- Soo-Jin Choi (Seoul Women's University, Korea)
- Eun Jung Lee (Korea Polytechnics, Korea)
- Yeoun Kyung Lee (Amway Korea, Korea)
- Yoonjee Chang (Kookmin University, Korea)
- Eun Jung Lee (Korea Food Research Institute, Korea)
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